本來無一物,何處惹塵埃!你吃的是焦糖還是色素 ... - 北歐先生 2013年6月22日 - 您吃的「焦糖布丁」中的「焦糖」是「手工翻炒的焦糖」?還是「焦糖色素」? 新聞報導;生產「可樂、醬油、焦糖布丁」的業者為了讓顏色均勻有香氣,大多 ...
Cooking Is Easy: Caramel Pudding/Caramel Flan...step by step 42 years of serving caramel pudding to him has made amma, a sort of an authority on this pudding! Ah yes, like always this is amma's recipe. It is her signature, ...